小川佳子 Yoshiko Ogawa

From Kanagawa-ken. Construction is learned by a university and the house design and the interior design are made work, but I'm charmed by the ceramics begun after graduation, establish a Tellur Studio in 2006 and start as Sue author.
I produce envoy's pottery and a heat-resistant container mainly and am active focusing on an exhibition, a plan exhibition and sale by a handling store and a online shop daily. I'd like to make the container I feel like heaping a dish on which and the "usual container" which is only usually used, making the light margin-shaped and good piled, etc. I tend to use important.

"To think." "To make." "To use it."
Every day which can be concerned with everything is quite enriched. A container is off my hands, and I'm wishing that it's used in person's a lot of daily life.


陶器

I make it important to the container I hold in my hand and use to say "It's made the weight felt a little lightly." in particular. Earth finds the soft atmosphere, white for which china-painting is conspicuous and fineness and blends kaoline.


手つきわん

"Tetsuki - wan" was made is used considers" "bowl with a hand" from the time when ROKURO was brought along a little including ceramics, a continued container. As it is a start to say "When eating, be possible to have and eat a pot beautifully.", and a finger cuts the part of the hill off, and enters, when including hot soup, I "heave without impossibility" according to the handle of the outside bill, possible.

"Bowl with a hand" won an October "the 1st time, mostly, day work jackpot" Junji Hosoi prize in 2010. It's attracted by the application guidebook to which I say "The work from which the fine arts and the mass production items are different is wanted.", and I apply. I'm also speaking about the process to producing by the interview received at an atelier.



マルチカップのこと

I aimed at the broad-minded container food can also use in a drink.



バターケースのこと

Cold continues a butter case of pottery, so the worry which melts in a dining table after taking it out, comes in handy little. Butter of 200g and half size are the half, and the long size is recommendation in cut butter and raisin butter for full-size.

I have Mr. Sho Endo, the carpenter author make me a butter knife.





耐熱器

A dish uses it at a pot and an oven dish and is broad-minded, and I'd like to make the container which makes the daily life fun.
Earth uses the heat-resistant earth where peta light has been added. There are almost no swell by heat and shrinkage, so baked* "is fried" by stew and an open fire, but it's possible. (It doesn't correspond to a IH heater.)


リム鉢土鍋

I think it's rather a little shallow as an earthen pot, but a topping to the bottom isn't found,.. which wanders in the pot.. The depth it's difficult for what thing to happen to which did you aim at? When the lid is taken, I have a shape that it can be used as a pot in order also to use it for daily life, not only when it's a pot. As a pot of daily life's envoy, when it's taken out to a dining table, you can eat warmly after it's heated up to the fire every the container.



タジン鍋

Tajine is the pot used in a Moroccan dish. A dome of the mosque which is Islam temple was imagined and made. Tajine is a national dish of a desert, so it's made baking in a casserole only by the water which goes out from vegetables basically. The water from the ingredients drops along the bowels of the lid, and they gather, and the interior is under the pressure a little by collecting, and the ingredients are built into the lid mouth well. Previous, the sharp shape is to make sure that the water will be unwasted and drop. While it's cooking, water is rising from a case of a lid, so I'm giving the form that a limb is started and guarded so as neither to miss water nor fly in the neighborhood then. It's usually used like a pan, and it's shallow, so I'm also turning to a stir-fry.






「キャセロール」と「ディップカップ」と「ワインクーラー」のこと

The shape of the capacity of the jam pot in the French antique is being copied. It's said that the warp in the edge is here to cover with cloth and paper and tie the mouth. Casserole large, curry, stew and casserole small size, just as it is, the dining table size. A dip cup puts in dessert, condiments and pate and also uses it for a present. There is a curve as wine cooler, so even if there are no handles, it's the shape that I tend to have it.




オーブンパン

Oven roll = oven + frying pan
As a gratin dish, as well as, I'd like to tell to be able to use an open fire and a grill, and named. Please use it as a cooking tool and use it as a container by a dining table just as it is.